Apple & Pecan Salad with Activated Apple Cider Vinaigrette

INGREDIENTS

• 1 apple, thinly sliced

• 1 shallot, thinly sliced

• 60g toasted pecans, roughly chopped

• 1/4 cup Danish feta, crumbled

• 4 cups tender salad greens

VINAIGRETTE

• 1 tsp Dijon mustard

• 2 tsp honey

• 1/4 cup Activated Apple Cider Vinegar

• 1/4 cup olive oil

STEPS

1. Thinly slice an apple and a shallot. Roughly chop toasted pecans and crumble Danish feta.

2. On a serving plate, add salad greens. Top with apple, shallot, pecans and feta.

3. In a jar, combine Dijon mustard, honey, apple cider vinegar and olive oil. Close the lid and shake to emulsify.

Alternatively, add ingredients to a bowl and whisk. Drizzle over salad. Keep any extra in the fridge in a sealed jar for up to 5 days.