Homemade BBQ Sauce

Photo by Z Grills Australia on Unsplash

INGREDIENTS

• 1 cup tomato sauce or ketchup

• 1/2 cup Activated Apple Cider Vinegar

• 3/4 cup firmly packed brown sugar

• 2 tbsp wholegrain mustard

• 1 tbsp Worcestershire sauce

• 2 garlic cloves, crushed

STEPS

1. Place all ingredients in a saucepan over medium-high heat.

2. Bring to the boil. Reduce heat to medium-low.

3. Simmer, uncovered and stirring occasionally, for 5 minutes or until thickened.

4. Season.

NOTE: 

Store BBQ sauce in the fridge for up to 7 days.

Freeze flat in ziplock bag for up to 6 months.