Sichuan Guacamole Dip
An Asian twist to a Mexican classic
Guacamole, meet Sichuan. This is not your average avocado dip. In this east-meets-west creation, the buttery richness of ripe avocado is elevated with the mouth-tingling spice of Sichuan peppercorns and a splash of smoky chilli oil.
The result? A flavour-packed dip that’s creamy, spicy, slightly numbing, and entirely irresistible.
Inspired by the vibrant flavours of Sichuan cuisine, this guacamole brings a bold twist to a beloved classic. It’s perfect as a conversation-starting appetiser!
INGREDIENTS:
3 medium-sized avocados
1/2 cup chopped onions (preferably red)
3/4 cup chopped fresh tomatoes
2 teaspoons Activated Phenolics powder
2 1/2 teaspoons five-spice powder
Juice of 1 1/2 limes
1/4 teaspoon salt
1/4 teaspoon ground Sichuan pepper (to your taste)
chilli oil (optional)
METHODS:
Peel and crush the 3 avocados into a medium-sized bowl
Add Activated Phenolics, five-spice powder, Sichuan pepper, and salt and mix
Add the lime juice and mix.
Chop the onions and tomatoes and mix lightly.
Drizzle the chilli oil if desired.
Taste. Since ingredient strength varies, adjust flavourings to your taste.
Put in serving bowl and serve with baked or fried corn chips.
TIPS:
This is a perfect fiery topping for bao buns or tacos, or simply as an addictive dip to scoop with your favourite crackers or crudités.