Tangy Fried Rice with Activated Apple Cider Vinegar
Tangy Fried Rice with Activated Apple Cider Vinegar
Easy meal prep!
Using activated apple cider vinegar in fried rice can add a tangy, unique flavor while also incorporating some of its health benefits. Here's a recipe that infuses fried rice with the distinctive taste of activated apple cider vinegar.
Ingredients:
2 cups cooked jasmine or basmati rice (preferably cold, day-old rice works best)
2 tablespoons vegetable oil or sesame oil
2 large eggs, lightly beaten
1 cup diced chicken breast or tofu (optional, for protein)
1 cup mixed vegetables (e.g., peas, carrots, corn)
1 small onion, finely chopped
2-3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons activated apple cider vinegar
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon hoisin sauce (optional, for added sweetness)
1 teaspoon sugar (adjust to taste)
2-3 green onions, chopped
Salt and pepper, to taste
Red pepper flakes or chopped chili (optional, for heat)
Fresh cilantro or basil, for garnish (optional)
Instructions:
Prep the Rice: If using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly. Cold, day-old rice works best for fried rice as it’s less sticky.
Cook the Protein (if using): Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken or tofu and cook until golden and cooked through. Remove from the pan and set aside.
Scramble the Eggs: In the same pan, add another tablespoon of oil. Pour in the beaten eggs and scramble until just cooked. Remove from the pan and set aside with the cooked protein.
Sauté Aromatics: Add a bit more oil if needed. Add the chopped onion, garlic, and ginger to the pan. Sauté until fragrant and the onion is translucent.
Add Vegetables: Toss in the mixed vegetables and cook until tender, about 3-4 minutes.
Combine Rice: Add the cold rice to the pan. Use a spatula to break up any clumps and stir everything together. Cook for a few minutes, allowing the rice to get slightly crispy and heated through.
Add Flavors: Stir in the soy sauce, hoisin sauce (if using), sugar, and activated apple cider vinegar. Mix well to ensure the rice is evenly coated. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.
Reincorporate Protein: Return the cooked chicken or tofu and scrambled eggs to the pan. Stir well to combine all ingredients.
Finish and Garnish: Toss in the chopped green onions and cook for an additional minute. Garnish with fresh cilantro or basil if desired.
Serve: Serve the fried rice hot, straight from the pan. Enjoy as a main dish or a side!
The activated apple cider vinegar will lend a unique, tangy depth to the fried rice, making it a delightful twist on a classic dish.